Daily course ＞ Korean Temple food

Temple Food Cooking Class

Daily course

12Month

(Foreign Only) [December] K-Temple Food / Saturday / 10:00-12:00(AM)

There will be Max 24 persons in the class and group of 4.
Due to Covid 19 pandemic you should wear a facial mask during the class.
It is not allowed to taste or eat the food you cooked in side of the classroom.

※Korean temple Food Center conduct disinfection every Monday and Thursday.※
- Open: Tue~Sun 9:00~18:00, Close: Mon
- Bank Information: Shinhan Bank/140-011-425-130/한국불교문화사업단.

Center	Korean Temple Food Center
Instructor	Ven. Sunghwa information
Class period	2022.12.03.(SAT) ~ 2022.12.24.(SAT)
Dates	every SAT
Time	AM 10:00 - 12:00
Recruiting personnel	12
Tuition	KRW 20,000
Personal preparation	2 dishclothes per person, Pocket to keep your used dishclothes, container to keep the food you cooked. ※Apron will be provided
Introduction	12.03 : [Closed] Mushroom Spicy Soup, Candied Sweet Potato / 12(Application 3) 12.10 : [Closed] Making Korean traditional sweets(two kinds of Gangjeong) - Gangjeong: a light and fluffy sweet made from glutinous rice and honey / 12(Application 2) 12.17 : [Closed] Temple Palbochae: Stir-Fried Eight Vegetables Cabbage Salad with Ripe Persimmon Dressing / 12(Application 6) 12.24 : [Closed] Fried Ball with Lotus Root and Yam Braised Radish / 12(Application 8)

- Please complete your payment within 3days from the date you book the class. Refund is available if you request the refund 3days before the class day.

Bank account number information : Shinhan Bank 140-011-425-130 한국불교문화사업단(Cultural Corps of Korean Buddhism)

※ Notice!!!!!! : Reservation will not be confirmed if the class capacity is exceeded. Please make a deposit after the reservation is confirmed.

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