What is Sustainable Korean Temple Food?

Sustainable Korean Temple Food is a small step
to join worldwide efforts to go carbon
neutral in order to resolve the climate change crisis
and practice healthier living by ruminating the values
of Korean Temple Food's principles, environmental
preservation and reverence for life.

  • November 23~24

    Korean Temple Food
    Session Video
    1. Ven.Jeongkwan,
    Chef.Cho Hee-sook
    2. Monks from Winner
    of Food Contest

  • November 25~27

    Basic of Korean
    Temple Food Video
    'Grain Syrup’,
    'Vegetable Stock’,
    'Kimchi'

  • November 30

    Live Korean Temple Food
    Lectures On-line

  • December 2

    Special Korean Temple
    Food Video
    Instagram
    @eatingnyc
    @foodheaven

  • December 3

    Special Korean Temple
    Food Video
    Youtube
    @sannevloet
    @thesarahsullivan

  • December 4

    Special video by abcV
    in New York

Videos

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  • Victoria secret's model
    Sanne Vloet meets
    Korean Temple Food


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  • Basic of Korean Temple Food,
    Grain Syrup

    Grain Syrup, Candied Radish & Beetroot

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  • Basic of Korean Temple Food,
    Vegetable Stock.

    2 types of Vegetable Stock, Stir-fried dried Zucchini

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  • Basic of Korean Temple Food,
    Kimchi Sauce

    Basic Kimchi Sauce, Napa Cabbage Kimchi

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  • Are you curious about
    the Korean temple food
    challenge winners cook?!

    Chef.Park Joon-woo joins Ven.Daeryeok and Ven.Hyehye
    from Songgwangsa-Temple Sangha University
    for this Korean Temple Food Week Class.

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  • Collaborate with
    the master representative
    of Korea chefs` cooking.

    Korean Temple Food Cooking Session
    with Ven.Jeongkwan, Chef.Cho Hee-sook
    and Chef.Park Joon-woo.

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#KoreanTemple
FoodWeek2021 Korean Temple Food Week 2021 Together

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