Zero-Waste Cooking Recipes for Sustainable Kitchen
Dried Radish Strips pickled with Bean Paste
Steamed Shiitake Mushroom stuffed with Potato Paste
Deep-fried Mushrooms with Soy Sauce and Red Pepper Paste Seasonings
Stir-fried Dried Pumpkin Slices
Korean-style Vegetable Stock
Vegetable Pancake with Green Pumpkin Strips