Korean Temple Food Week
Recipes

Main Dishes

Rice

Steaming

Rice cooked in Puer Tea

Ingredients

· 5g Puer Tea

· 1C Rice

· 50g beech mushrooms

· 4 gingko nuts

· 2 button mushrooms

· 2 shiitake mushrooms

· a pinch of salt

Directions

1

Wash the rice thoroughly and soak in water for about an hour.

2

Wash the puer tea leaves using hot water. Infuse puer tea using 1C hot purified water.

3

Meanwhile, wash beech mushrooms and cut them into halves.

4

Peel the button mushrooms and cut into 4 pieces.

5

Pan-fry the gingko nuts and peel.

6

Peel the chestnuts and cut into 4 pieces.

7

Slice the shiitake mushrooms into thin pieces and pan-fry without using any oil.

8

Put the soaked rice, prepared mushrooms, prepared chestnuts and a pinch of salt into a pot and cook.

9

When start boiling, add the prepared gingko nuts and shiitake mushrooms to the pot. Turn off the heat and rest.

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