Korean Temple Food Week
Recipes

Refreshments and citrus fruits

Fresh fruits

Reducing

Candied White Radish, Candied Beet

Ingredients

[Candied Radish]

· 1kg White Radish

· 2C Bean Flour

· 1T Ginger Powder

· ½C Water

· 2C Grain Syrup

· ½T Salt

[Candied Beet]

· 2 Beetroots

· 1C water

· 1C Grain Syrup

· 2C Sesame Seeds

Directions

Candied Radish

1

Cut a radish into pieces and cook in the boiling water.

2

In a pot, add radish, water, grain syrup, ginger powder and salt.

3

Bring to a boil and cover the lid, reduce the heat to simmer for 2 to 3 hours.

4

Coat with roasted bean powder or sesameseeds while still warm.

Candied Beet

1

Peel the beetroots and cut into thick pieces.

2

In a pot, add beetroots and water to boil.

3

When it starts boil, add grain syrup and salt. Bring to boil again and cover the lid. Reduce the heat to simmer for 2 to 3 hours.

4

Coat with roasted bean powder or sesame seeds while still warm.

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