Korean Temple Food Week
Recipes
Side Dishes
Pancakes
Pan-frying
Spicy Vegetable Pancake with Green Chili
Ingredients
· 10 Green Chilies
· 1/3 Green Pumpkin
· 1 King Oyster Mushroom
· 1T Shiitake Mushroom Powder
· 5T Flour
· 1T Bean Paste
· 1T Red Chili Paste
· ½C Vegetable Water
· Cooking Oil
· Perilla Oil
Directions
1
Wash the green chilies, green pumpkin and mushroom and mince.
2
Meanwhile, add the flour, bean paste and red chili paste to the prepared vegetables above and mix.
3
Heat Cooking Oil+Perilla Oil on the pan and pan-fry the mixture into thin pancakes.
4
Make sure to use medium heat to prevent burn (a mixture that contains bean paste or red chili paste burns easily when using high heat)
