Korean Temple Food Week
Recipes
Side Dishes
Pancakes
Pan-frying
· 10 Green Chilies
· 1/3 Green Pumpkin
· 1 King Oyster Mushroom
· 1T Shiitake Mushroom Powder
· 5T Flour
· 1T Bean Paste
· 1T Red Chili Paste
· ½C Vegetable Water
· Cooking Oil
· Perilla Oil
Wash the green chilies, green pumpkin and mushroom and mince.
Meanwhile, add the flour, bean paste and red chili paste to the prepared vegetables above and mix.
Heat Cooking Oil+Perilla Oil on the pan and pan-fry the mixture into thin pancakes.
Make sure to use medium heat to prevent burn (a mixture that contains bean paste or red chili paste burns easily when using high heat)