Korean temple food advocates the spirit of human souls from being born in nature and returning to nature, which has earned it the recognition of being environment-friendly and sustainable food culture.

Even though Korean temple food only uses plant-based ingredients, it doesn’t fail to deliver foods that are not only delicious and nutritional but also good for the environment.

Plant-based foods produce less greenhouse gas emission and use less resources than meat-based foods.
Using seasonal foods can reduce carbon emission from transportation and storage.