Temple Food Cooking Class
Daily course
- Apr
Korean Temple Food Center Close
K-Temple Food(4/23_Fried Deodeok Root with Pine Nut Dressing(더덕잣소스구이), Braised Shiitake Mushroom with Shishito Peppers(꽈리고추표고조림))(AM)
- Instructor :
- Ven. Sunghwa
- Course period :
- 2022.04.23(SAT) ~ 2022.04.24(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:00 - 12:00
- Recruiting personnel :
- 24
- Apr
Korean Temple Food Center Close
K-Temple Food(4/16_Steamed Spring Vegetable with Perilla oil(산나물들깨찜), Seasoned Amaranth with Doenjang(참비름된장무침))(AM)
- Instructor :
- Ven. Sunghwa
- Course period :
- 2022.04.16(SAT) ~ 2022.04.17(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:00 - 12:00
- Recruiting personnel :
- 24
- Apr
Korean Temple Food Center Close
K-Temple Food(4/9_Seasoned Spinach and King Oyster Mushroom(시금치새송이무침), Brown rice porridge with peanut(현미땅콩죽))(AM)
- Instructor :
- Ven. Sunghwa
- Course period :
- 2022.04.09(SAT) ~ 2022.04.10(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:00 - 12:00
- Recruiting personnel :
- 24
- Apr
Korean Temple Food Center Close
K-Temple Food(4/2_Mugwort Rice Cake(쑥버무리), Bellflower Root with Yuja Dressing(도라지유자청생채))(AM)
- Instructor :
- Ven. Sunghwa
- Course period :
- 2022.04.02(SAT) ~ 2022.04.03(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:00 - 12:00
- Recruiting personnel :
- 24
- Mar
Korean Temple Food Center Close
Let s Learn Korean Temple Food_3/5 Fried Shepherd's Purse(냉이강정)(AM)
- Instructor :
- Ven. Sunghwa
- Course period :
- 2022.03.05(SAT) ~ 2022.03.06(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 24
- Dec
Korean Temple Food Center Close
Let s Learn Korean Temple Food(12/18_파래연근전_Lotus Root and Green Laver Pancake)(AM)
- Instructor :
- Ven. Yeoil
- Course period :
- 2021.12.18(SAT) ~ 2021.12.19(SUN)
- a course day :
- every SUN
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 24
- Dec
Korean Temple Food Center Close
Let s Learn Korean Temple Food(12/11_연근찰밥_Lotus Root Sticky Rice)(AM)
- Instructor :
- Ven. Yeoil
- Course period :
- 2021.12.11(SAT) ~ 2021.12.12(SUN)
- a course day :
- every SUN
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 31
- Dec
Korean Temple Food Center Close
Let s Learn Korean Temple Food(12/4_버섯만둣국_Mushroom Dumpling Soup)(AM)
- Instructor :
- Ven. Yeoil
- Course period :
- 2021.12.04(SAT) ~ 2021.12.05(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 24
- Oct
Korean Temple Food Center Close
[Online Session] Let s Learn Korean Temple Food(10/30_Doenjang Stew with Dried Radish Leaf)(AM)
- Instructor :
- Ven. Yeoil
- Course period :
- 2021.10.30(SAT) ~ 2021.10.31(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 30
- Oct
Korean Temple Food Center Close
[Online Session] Let s Learn Korean Temple Food(10/23_Deep Fried Mushrooms with Schisandra Berry Sauce)(AM)
- Instructor :
- Ven. Yeoil
- Course period :
- 2021.10.23(SAT) ~ 2021.10.24(SUN)
- a course day :
- every SAT
- Course time :
- AM 10:30 - 12:00
- Recruiting personnel :
- 30
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