Korean Temple Food
With Gratitude for Life and Prayers for Peace Korean temple food has always been an important means of practice for Korean Buddhist monks and nuns. In its literal sense, it just means the food consumed at Buddhist temples but a cuisine always carries in it the sprit of the cultural heritage that gave birth to it.
RECIPE
Seasonal Summer Staple food Others
Korean Temple food education lecture
R E C I P E
Korean Temple Food Center 성화 SAT
[5.October] K-Temple Food_두부볶음밥(Fried Rice with Tofu), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2024-10-05
Korean Temple Food Center Sungkyun SAT
[12.October] K-Temple Food_늙은호박왁저지(Braised Pumpkin), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2024-10-12
Korean Temple Food Center Sungkyun SUN
[12.October] K-Temple Food_Braised Pumpkin, Seasonal tea / Saturday 10:00~12:00(AM)
[19.October] K-Temple Food_고추잡채(Green Pepper Japchae_Stir-fried Glass noodle), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2024-10-19
[26.October] K-Temple Food_더덕구이주먹밥(Grilled Deodeock Rice ball), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2024-10-26
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Recipe
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