(외국인 신청용)K-Temple Food_8/13 Zucchini Mandoo, Braised Eggplant&Perilla Leaves(AM)
There will be Max 24 persons in the class and group of 4.
Due to Covid 19 pandemic you should wear a facial mask during the class.
It is not allowed to taste or eat the food you cooked in side of the classroom.
※Korean temple Food Center conduct disinfection every Monday and Thursday.※
- Open: Tue~Sun 9:00~18:00, Close: Mon
- Bank Information: Shinhan Bank/140-011-425-130/한국불교문화사업단.