(Foreign Only) [November] K-Temple Food / Saturday / 10:00-12:00(AM)
There will be Max 24 persons in the class and group of 4.
Due to Covid 19 pandemic you should wear a facial mask during the class.
It is not allowed to taste or eat the food you cooked in side of the classroom.
※Korean temple Food Center conduct disinfection every Monday and Thursday.※
- Open: Tue~Sun 9:00~18:00, Close: Mon
- Bank Information: Shinhan Bank/140-011-425-130/한국불교문화사업단.
11.05 : [Closed] Tofu Gimbap_Korean Rolls
Neungyi Mushroom soup_Known as a Soup to prevent colds in temple / 12(Application 12)
11.12 : [Closed] * Making Acorn Jelly
Acorn jelly Hot Soup, Acorn roll pancake with Kimchi / 12(Application 11)
11.19 : [Closed] Five Colored Temple Noodles, Steamed Chili Pepper with Green Tea / 12(Application 3)
11.26 : [Closed] Kimchi Rice by Unmunsa, Stir-fried Pumkin with Mushrooms / 12(Application 1)
Bank account number information : Shinhan Bank 140-011-425-130 한국불교문화사업단(Cultural Corps of Korean Buddhism)
※ Notice!!!!!! : Reservation will not be confirmed if the class capacity is exceeded. Please make a deposit after the reservation is confirmed.
56 Ujeongkuk-ro Jongno-gu Seoul South Korea 03145
Korea Temple Food Center : +82-02-733-4650
Hyangjeoksegye : +82-02-2655-2776
Temple Stay : +82-02-2031-2000
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