[Ingredients] 30g green lettuce, 1 green chili pepper, 1 shiitake mushroom, 1 tablespoon soybean paste, 1/4 cup Cheonggukjang, 1 tablespoon perilla oil, starch water as needed [Directions] 1. Remove the stems of shiitake mushrooms and chop them into small pieces. 2. Slice the green chili peppers into a thin round. 3. Add the cheinggukjang and soybean paste. 4. Combine 1/2 cup of water with a mixture of ingredients. Add green chili peppers and starch water. 5. Place the cooked rice and lettuce in the individual bowls and top each bowl with a seasoning. If you interested in Korean Temple Food, Go links below and subscribe to us! ▶Official Homepage http://www.koreatemplefood.com/ ▶ Official Facebook https://www.facebook.com/jogyeorder.t... ▶ Official Institute of Korean Temple Food http://www.koreatemplefood.com/education Tel: +82-2-2655-2776 ▶ Where you can experience Korean Temple Food http://edu.koreatemplefood.com/ Tel: +82-2-733-4650